CHASE GRIFFIN's debut novel, What's On the Menu, was published by Long Day Press in 2020. It was a finalist in the 2018 Wild Onion Novella Contest and featured in Entropy Magazine's 2019 Best of Fiction list. CHASE'S work has been featured in Oyez Review, Fugitives and Futurists, Sobotka Literary Magazine, Funny Looking Dog Quarterly, and elsewhere. He is a jogger and a father of two sons.
CHRISTINA QUAY has a bachelor's degree in Journalism and Media studies and Spanish and Latino Studies from the University of South Florida. She is a painter and a mother of two sons.
WE'D LOVE TO GIVE A SPECIAL THANKS TO AUSTIN KEEHAN FOR HELPING US DEVELOP SLUG MAN!