Giant burgers, dripping with cheese, grease running down my arm. Deep-fried fish and chips, soaked with malt vinegar, the ideal delivery mechanism for creamy ta...
Amber Baird is a writer based in Portland, Oregon, where she attended exclusive workshops with New York Times bestselling authors Chelsea Cain (One Kick) and Chuck Palahniuk (Fight Club). Her short fiction has been featured in Hawai’i Pacific Review, Grim & Gilded, Sensitive Skin Magazine, and more. Find her on the apps @amberbairdpdx, or readbaird.com.